Masala Vegetable khichdi

Name: Masala Vegetable khichdi
Total time: 1500 s
Yield: 2,3 सर्विंग
Cuisine: Indian
Ingredients: 1 tsp cumin / jeera; pinch hing / asafoetida; 2 pods cardamom / elachi; 1 inch cinnamon / dalchini; 3 clove lavang; 1 bay leaf; 1 tbsp ghee; 1 onion, finely chopped; 1 green chilli; 3 tbsp peas; 1 tsp ginger garlic paste; 1 tomato, finely chopped; 1/4 carrot, chopped; 3 tbsp capsicum, chopped; 1/4 tsp turmeric / haldi; 1/2 tsp red chilli powder; 2,3 tbsp coriander leaves, finely chopped; 1/2 tsp garam masala; 1tsp salt or salt to taste; 1/2 cup rice, washed; 1/4 cup moong dal, washed; 3.5 cup water

Supriya Agnihotri Shukla @cook_18404749

#ind1
#sankranti
Today I am sharing sankranti special khichdi recipe with lots of vegetable.it is easy to make and very tasty as well.

Supriya Agnihotri Shukla @cook_18404749

#ind1
#sankranti
Today I am sharing sankranti special khichdi recipe with lots of vegetable.it is easy to make and very tasty as well.

Saved

Ingredients

25 mins

2,3 सर्विंग

1 tspcumin / jeera
pinchhing / asafoetida
2 podscardamom / elachi
1 inchcinnamon / dalchini
3 clove lavang
1bay leaf
1 tbspghee
1onion, finely chopped
1green chilli
3 tbsppeas
1 tspginger garlic paste
1tomato, finely chopped
1/4carrot, chopped
3 tbspcapsicum, chopped
1/4 tspturmeric / haldi
1/2 tspred chilli powder
2,3 tbspcoriander leaves, finely chopped
1/2 tspgaram masala
1tsp salt or salt to taste
1/2 cuprice, washed
1/4 cupmoong dal, washed
3.5 cupwater

Saved

Steps

25 mins

1

Firstly, in a pressure cooker heat 1 tbsp ghee and add cumin and a pinch of hing,bay leaf, cardamom, cinnamon, cloves,and saute..
2

Now add onion, green chilli and ginger garlic paste.cook till onion translucent.
Now add 1 tomato cut in to peases,and cook till they turn soft and mushy.
3

Now add vegetables (you can use vegetable of your choice)saute for a minute.
now add turmeric, chilli powder,garam masala and salt. saute on low flame.
4

Now add rice and moong dal. saute for a minute on low flame.
now pour water and coriander leaves. mix well.
5

Cover and pressure cook for 4 whistles on medium flame.
6

Finally, serve masala khichdi with curd or pickle.