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Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF
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A picture of Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF.

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

#newyearnewyou

#newyearnewyou

Read more

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

#newyearnewyou

#newyearnewyou

Read more
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Ingredients

20 minutes
4 servings
  • 4skinless salmon fillets
  • 4 tbspVickys Teriyaki Sauce
  • 2 tbspVickys Thai Sweet Chilli Sauce
  • Juice and zest of 1 lime
  • 1 tbspoil
  • 300 gpack stri-fry vegetable mix
  • 2 tbspVickys Soy-Free Soy Sauce
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Steps

20 minutes
  1. 1

    All my sauce recipes are searchable from the top bar or my profile

  2. 2

    Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together

  3. 3

    Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes

    A picture of step 3 of Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF.
  4. 4

    Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside

    A picture of step 4 of Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF.
  5. 5

    Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes

    A picture of step 5 of Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF.
  6. 6

    Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade

    A picture of step 6 of Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on January 16, 2020 17:26
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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