Methi Panner Muthiya

Name: Methi Panner Muthiya
Cuisine: Indian
Ingredients: 2 cups Methi Leaves (Fenugreek Leaves), washed and roughly chopped; 1 cups Whole Wheat Flour; 1/3 cup panner grated; to taste Salt,; 1/2 tbsp spoon gram flour; 1/3 tsp rice flour; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red chilli powder; 1/2 teaspoon Asafoetida (hing); 1 teaspoon Cumin powder (Jeera); 1 teaspoon Ajwain (Carom seeds); 2 teaspoon Cooking oil; 1/2 teaspoon Lemon juice; 1/2 teaspoon Sugar; Cooking oil, for deep frying

Deepti Patil @cook_17037446

India

#indianstreet
#ind1

Deepti Patil @cook_17037446

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Ingredients

2 cupsMethi Leaves (Fenugreek Leaves), washed and roughly chopped
1 cupsWhole Wheat Flour
1/3 cuppanner grated
to tasteSalt,
1/2 tbspspoon gram flour
1/3 tsprice flour
1/2 teaspoonTurmeric powder (Haldi)
1 teaspoonRed chilli powder
1/2 teaspoonAsafoetida (hing)
1 teaspoonCumin powder (Jeera)
1 teaspoonAjwain (Carom seeds)
2 teaspoonCooking oil
1/2 teaspoonLemon juice
1/2 teaspoonSugar
Cooking oil, for deep frying

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Steps

1

To begin making the Methi Panmer Muthiyas, firstly add all the ingredients under ‘Muthiya dough’ in a mixing bowl.
2

Add some water and mix till everything just comes together. Do not knead the dough too much.
3

Pinch small lime sized balls from the dough. Using the palm of your hands shape them into small elongated dumplings.
4

Heat oil in a deep fry pan and deep fry the dumplings on medium heat till they turn golden brown in colour.
5

Drain them on a kitchen towel to absorb the extra oil and serve them hot with ketchup or chutney.

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Cooksnaps

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Deepti Patil @cook_17037446

on January 16, 2020 10:36

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "

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Methi Panner Muthiya

Methi Panner Muthiya

Ingredients

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