Pounded yam with Egusi soup

Name: Pounded yam with Egusi soup
Cuisine: Nigerian
Ingredients: 1/2 Tuber of yam; 1 cup Egusi; 1/2 cup Red oil; 2 Large chopped onion; 5 Grind pepper; 1 1/2 cup Water; 1 tspn black pepper; 1 tspn salt; Seasoning; Spinach

H.A KITCHEN @cook_19537501

Pounded yam with Egusi soup

H.A KITCHEN @cook_19537501

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Ingredients

1/2Tuber of yam
1 cupEgusi
1/2 cupRed oil
2Large chopped onion
5Grind pepper
1 1/2 cupWater
1tspn black pepper
1tspn salt
Seasoning
Spinach

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Steps

1

Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
2

Using motor and pistol, pound d yam very well into it sticks together
3

Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
4

For the Egusi soup
5

Add onion and little water, mould ur Egusi into balls and set aside
6

Wash ur spinach with plenty water and shred
7

Put ur oil into an empty pot and stir frying until light
8

Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
9

Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
10

Then add ur spinach stair and cover it to be a little bit soft
11

When it’s done u can serve