Fish fry

Name: Fish fry
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gram Rohu fish; 3 pieces Green chilli; 2 tbsp Coriander leaves; 1 tsp Turmeric powder; 1/2 tsp Ginger; to taste Salt; 1/2 tsp Coriander powder; 1/4 tsp Black pepper powder; 1/8 tsp Yogurt; 1/2 tsp Red chilli powder; 1/8 cup Maida(all purpose flour); 1/8 cup Corn flour; 1/4 cup Milk; as needed Oil for frying; 10-12 Garlic cloves

Jyoti Ghuge @cook_19626299

Germany

#ind1

Jyoti Ghuge @cook_19626299

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Ingredients

20 minutes

2-3 servings

200 gramRohu fish
3 piecesGreen chilli
2 tbspCoriander leaves
1 tspTurmeric powder
1/2 tspGinger
to tasteSalt
1/2 tspCoriander powder
1/4 tspBlack pepper powder
1/8 tspYogurt
1/2 tspRed chilli powder
1/8 cupMaida(all purpose flour)
1/8 cupCorn flour
1/4 cupMilk
as neededOil for frying
10-12Garlic cloves

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Steps

20 minutes

1

First of all punch fish pieces with toothpicks.
2

Now take garlic cloves, ginger,green chilli,coriander and lemon juice in a mixy jar and grind it and make a fine paste.
3

Now in a bowl take salt,chilli powder,turmeric powder,coriander powder,black pepper, yogurt and the paste we prepared earlier and mix all the ingredients well..
4

Now apply this paste on fish pieces and for marination keep those pieces in refrigerator for 1 hour.
5

Now in other bowl take maida,cornflour,milk and turmeric powder and make a thick paste.Add milk gradually to make a thicker paste.
6

Coat fish with flour paste and fry each side for 4-5 minutes on low flame.
7

If not properly fried you can fry it for 2-3 more minutes.
8

Delicious masala fish fry is ready to serve.