Chapati noodles

Name: Chapati noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6/7 chapati left over; 1 carrot; 1 onion; 1 green pepper; 1/2 yellow paper; 1/2 tomato; to taste Salt; 1 spoon oil; 4-5 garlic clove chopped; to taste Tomato ketchup; 2 spoon Soya sauce; to taste Chilli sauce

Asha Shah @cook_14535377

#indianstreet
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Asha Shah @cook_14535377

#indianstreet
#post1
#ind1

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Ingredients

20 mins

4 servings

6/7chapati left over
1carrot
1onion
1green pepper
1/2yellow paper
1/2tomato
to tasteSalt
1 spoonoil
4-5garlic clove chopped
to tasteTomato ketchup
2 spoonSoya sauce
to tasteChilli sauce

Saved

Steps

20 mins

1

Cut all vegetable in julian.cut chapati also in thin and long strip.
2

Take pan and roase chapati stip until crispy and golden colour.after take it out in plate to cool down.
3

Take same pan add oil and let it be hot, addgarlic and mix until colour change. Put all vegetable and saute until is soft.add tomato and mix well.
4

Put all sauce,salt and mix well,add chapati strip noodel mix well and cook for 1 min.
5

Ready chapati noodel to serve hot. enjoy at any time.