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Ingredients

20 mins
4 servings
  1. 6/7chapati left over
  2. 1carrot
  3. 1onion
  4. 1green pepper
  5. 1/2yellow paper
  6. 1/2tomato
  7. to tasteSalt
  8. 1 spoonoil
  9. 4-5garlic clove chopped
  10. to tasteTomato ketchup
  11. 2 spoonSoya sauce
  12. to tasteChilli sauce

Cooking Instructions

20 mins
  1. 1

    Cut all vegetable in julian.cut chapati also in thin and long strip.

  2. 2

    Take pan and roase chapati stip until crispy and golden colour.after take it out in plate to cool down.

  3. 3

    Take same pan add oil and let it be hot, addgarlic and mix until colour change. Put all vegetable and saute until is soft.add tomato and mix well.

  4. 4

    Put all sauce,salt and mix well,add chapati strip noodel mix well and cook for 1 min.

  5. 5

    Ready chapati noodel to serve hot. enjoy at any time.

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Asha Shah
Asha Shah @cook_14535377
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