Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF
Steps
- 1
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- 2
Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together
- 3
Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes
- 4
Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside
- 5
Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes
- 6
Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade
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