Kiwi seasame Burfi

Name: Kiwi seasame Burfi
Cuisine: Indian
Ingredients: 200 gram chopped kiwi; 1 cup Jaggery scraped; 1/2 cup white seasame / til; 1/4 cup coconut powder; 1/2 cup roasted crashed mix dry fruits; 1/4 cup gulkand; 1/2 cup mawa; 3 sliced dried kiwi; 1/2 teaspoon green Cardamom powder; as needed kiwi slices; 1 tablespoon Roasted seasame; 1/4 cup Chopped dried kiwi

Tanuja Keshkar @cook_13817911

My own innovative recipe and also my favorite recipe
These Burfi are healthy which are full of nutrition and delicious and unique in taste .
#mkt
#FAV
#Favorite_recipe
#sankranti

Tanuja Keshkar @cook_13817911

My own innovative recipe and also my favorite recipe
These Burfi are healthy which are full of nutrition and delicious and unique in taste .
#mkt
#FAV
#Favorite_recipe
#sankranti

Saved

Ingredients

200 gramchopped kiwi
1 cupJaggery scraped
1/2 cupwhite seasame / til
1/4 cupcoconut powder
1/2 cuproasted crashed mix dry fruits
1/4 cupgulkand
1/2 cupmawa
3sliced dried kiwi
1/2 teaspoongreen Cardamom powder
For garnishing
as neededkiwi slices
1 tablespoonRoasted seasame
1/4 cupChopped dried kiwi

Saved

Steps

1

1. Take small pan add some ghee than add crumble dry fruits roast it well,keep aside.
2

2. Roast sesame seeds with crackers sounds.than roast coconut powder than add mawa and mix well
3

3. Wash and peeled the kiwi and chop them into small pieces
4. Take a mixer jar, and add kiwi and make a smooth paste.
4

5. Take small pan add kiwi paste and Jaggery and stir it continuously to form a sticky mixture than add crushed roasted dry fruits mixture,Mawa, gulkand and seasame mixture mix well
5

6. Than flattened the mixture in greased Thali than spreads equally garnish with dry chopped dry kiwi and roasted seasame.than cut in to square shaped.