Karah Parsaad

Name: Karah Parsaad
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup Atta (whole wheat flour); 1 cup Desi ghee (clarified butter); 1 cup sugar or jaggery; 1 cup water

Nainy Vermani @cook_13413142

#ind1
Try this recipe if you want to have the perfect "Gurudware Wala Kadah Parsaad" 🙏

Nainy Vermani @cook_13413142

#ind1
Try this recipe if you want to have the perfect "Gurudware Wala Kadah Parsaad" 🙏

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Ingredients

serves 4 servin

1 cupAtta (whole wheat flour)
1 cupDesi ghee (clarified butter)
1 cupsugar or jaggery
1 cupwater

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Steps

1

Take a heavy bottomed karahi and put it on the flame. Put ghee in it and then add flour. Mix it nicely and keep cooking on slow flame, stirring in between for good 15-20 minutes or till the colour of the flour change into nice golden.
2

Be assured that the atta is cooked properly as it is the most important part in making perfect
"Gurudware Wala karah Parsaad".
Now add water and keep stirring continuesly to avoid any lump formation. There is no need to make sugar syrup separately, just directly add sugar to it and mix well. The sugar will melt itself with the heat of cooked atta.Cook for another 2-3 minutes and remove from heat.
3

Enjoy