This recipe is translated from Cookpad France. See original: 
Galettes de pommes de terre à la marocaine (maakouda)
Galettes de pommes de terre à la marocaine (maakouda) 
Moroccan Potato Patties (Maakouda)
Salima @cook_20193976
Cooking Instructions
- 1
Cook the potatoes in a double boiler.
- 2
Once cooked, peel and mash them with a potato masher.
- 3
Add the finely chopped onion.
- 4
Add the spices and eggs, then mix everything together.
- 5
Form small balls and flatten them to make nice patties.
- 6
Coat them with flour and fry in a pan.
- 7
(Tip: When forming the maakouda balls, moisten your hands with a little water to prevent sticking).
- 8
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