Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Galettes de pommes de terre à la marocaine (maakouda)

Moroccan Potato Patties (Maakouda)

Name: Moroccan Potato Patties (Maakouda)
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8 potatoes; 1 onion; Garlic powder; Salt; Pepper; Turmeric; Paprika; Saffron; Chopped cilantro and parsley; 2 eggs; Flour

Salima @cook_20193976

Moroccan Potato Patties (Maakouda)

Salima @cook_20193976

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Ingredients

Serves 4 servings

8potatoes
1onion
Garlic powder
Salt
Pepper
Turmeric
Paprika
Saffron
Chopped cilantro and parsley
2eggs
Flour

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Steps

1

Cook the potatoes in a double boiler.
2

Once cooked, peel and mash them with a potato masher.
3

Add the finely chopped onion.
4

Add the spices and eggs, then mix everything together.
5

Form small balls and flatten them to make nice patties.
6

Coat them with flour and fry in a pan.
7

(Tip: When forming the maakouda balls, moisten your hands with a little water to prevent sticking).
8