This was incredibly delicious and moist. Gluten free and almost vegan. I used okara water and oil to substitute eggs but you can use eggs instead. Im always craving desserts and this was perfect. Grounded wild rice to make it into a flour as well as the oatmeal and it worked perfectly. Give it a try!!

It's always to indulge once in a while but my sweet tooth wanted something sweet everyday but most cakes are not so healthy so I came up with this healthier recipe for banana muffin that is sugar free and low in fat and high in fiber.

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

Nutritional facts per slice:Calories: 253Carbs: 42gFat: 8gProtein: 6gSodium: 251mgSugar: 17gFor less fat, discard the flax seed and walnuts

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

I've made this banana bread more than a dozen times. If you double the sugar this recipe turns into crack.This recipe was adapted from the following two recipes:http://tastykitchen.com/recipes/breads/perfect-banana-bread/https://www.thekitchn.com/basic-techniques-how-to-brown-77018

It's 2 a.m. and just got my newborn back to sleep. Now I can't sleep so I made this chocolatey recipe.

Taken from my Nanna's recipe.