Steps
- 1
Take a bowl and add the mashed potato, add chopped onion, dabeli masala, mithi chutney, salt, masala peanuts, garlic paste, fresh Coriander then mix them. Now take the bread and cut in one side apply green and mithi chutney, then add the stuffing of potato and masala. Now heat the tava, add butter and put the stuffed bread on one side and make it crispy, then turn side for few or half a min. Transfer it to plate and garnish with besan sev, green chilli chutney, tomato sauce and masala peanuts.
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