Tomato curry

Name: Tomato curry
Yield: 4 serving
Cuisine: Indian
Ingredients: 5-6 big red tomatoes; 1/2 cup besan(gram flour); 1 tsp mustard seed; 1 tsp red chilli powder; 1 green chilli; 3-4 Kokam; as needed Curry patta(leaves); as needed Coriander leaves; to taste Salt; 2 tbsp oil

Laju Gehani @cook_13706784

#ind2

Laju Gehani @cook_13706784

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Ingredients

4 serving

5-6big red tomatoes
1/2 cupbesan(gram flour)
1 tspmustard seed
1 tspred chilli powder
1green chilli
3-4Kokam
as neededCurry patta(leaves)
as neededCoriander leaves
to tasteSalt
2 tbspoil

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Steps

1

Chop & grind tomatoes. Stain & keep aside.in one pot put oil then put mustard seed. Now put besan cook till light brown in colour. Add tomato purri. Mix if it is thick add water.check that no lumps are there.now add kokam, salt,red chilli powder,green chilli,salt, coriander leaves curry patta.cook on slow flame for 15-20 mnts or till oil comes out. Serve with hot rice.
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