Jodhpuri paratha

Name: Jodhpuri paratha
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 grams gram dal (bengal dal)overnight soak in water; 3 whole dry red chillies; 1 chopped green chilli; 1 tsp cumin seeds; 1/4 tsp asafoetida; To taste salt; 1 tsp turmeric powder; 3 tbsp cooking oil; For puree-; 100 grams spinach washed and roughly chopped; 2 green chillies, chopped; 1 inch ginger chopped; 1 tsp salt; For dough-; As needed water; 1 bowl wheat flour

Arachana ( Tanya) @cook_17630345

#ind3
#post 3

Arachana ( Tanya) @cook_17630345

#ind3
#post 3

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Ingredients

20 min

6 servings

150 gramsgram dal (bengal dal)overnight soak in water
3whole dry red chillies
1chopped green chilli
1 tspcumin seeds
1/4 tspasafoetida
To tastesalt
1 tspturmeric powder
3 tbspcooking oil
Forpuree-
100 gramsspinach washed and roughly chopped
2green chillies, chopped
1 inchginger chopped
1 tspsalt
For dough-
As neededwater
1 bowlwheat flour

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Steps

20 min

1

Heat the wok with 1tsp oil add ginger, green chilli stir it few minutes add spinach 1tsp salt saute it becomes tender on medium flame now reduce the flame.
2

When cool down then transfer the jar and blend it make fine paste.
3

In a big bowl add wheat flour, prepared puree mix it well add water little by little knead for 5 mins make a smooth dough now cover and rest for 10minutes keep it aside.
4

Now take a chana dal drain it remove excess water
5

Heat the pressure cooker add 1tsp add cumin, green chilli, red chilli, asafoetida crackled then add soak chana dal, turmeric powder, salt according to your taste mix it properly now saute it few minutes add some little water now pressure cook up to 2 whistles now turn off the flame.
6

When let it cool down open the lid now turn on the flame and completely dry it now turn off the flame
7

Now transfer the blender jar and blend it make a stuff mixture
8

Now take a small portion of the dough make a ball shape then lightly press it and stuff the prepared mixture and close the lid
9

Now lightly flatten it now dust some flour on rolling board and roll it make a chapati shape and place on hot tawa
10

And shallow fry it both side on medium flame.
11

Now turn off the flame and remove on a plate and serve with aalu mater curry or any curry and enjoy it.