Open in Cookpad AppSteps
- 1
Take a bowl add paneer,suji and 1 tbsp sugar and mix well.
- 2
Make a flat patties of medium thickness.
- 3
Heat clarified butter in a pan and place the paneer tikkis and deep fry in medium flame until brown and crispy.
- 4
Heat milk in a pan,once boiled keep it in a low flame and reduced to half.
- 5
Add sugar and cardamom powder and mix well.
- 6
Add the fried paneer tikkis in it and boil for 2 - 3 mins and turn off the flame.
- 7
Serve warm or chilled.
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https://cookpad.wasmer.app/us/recipes/11411920
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