Rasabali oriya sweets
Open in Cookpad AppSteps
- 1
Take a bowl add paneer,suji and 1 tbsp sugar and mix well.
- 2
Make a flat patties of medium thickness.
- 3
Heat clarified butter in a pan and place the paneer tikkis and deep fry in medium flame until brown and crispy.
- 4
Heat milk in a pan,once boiled keep it in a low flame and reduced to half.
- 5
Add sugar and cardamom powder and mix well.
- 6
Add the fried paneer tikkis in it and boil for 2 - 3 mins and turn off the flame.
- 7
Serve warm or chilled.
Similar Recipes
More Recipes
-
-
-
-
-
-
Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
-
Leftover Rice and Dal Pancakes or Chila
-
-
Roti Laddu (Leftover Roti Ka Sweet Laddu)
-
Country style Homemade Biscuits
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11411920
Comments