Heat a 5 qt sauce pan and then add the oil.

Brown the sausage and bacon.

Add the onion and garlic and caramelize to a light to medium golden brown.

Dust with all the flour and stir to make the compound roux.

Add the chicken stock.

Add the potatoes and carrots then simmer 10 minutes

Add the remaining vegetable and seasoning and simmer 15 -20 minutes.

Adjust the seasonings as needed.