Mung aur masoor ki daal

Name: Mung aur masoor ki daal
Cuisine: Pakistani
Ingredients: Mung ki daal 1/2 pao; Masoor ki daal 1/2 pao; Lahsan 2 jaway; Green çhilli 3adad; 2 Tomatoes; 1/2 teaspoon Haldi powder; 1 teaspoon Red chilli powder; Salt as your taste; 1/2 tsp Garam masala; Pani 1litter; Traka!; Oil 1 big spoon; 1 Onion slice cut; 1/2 teaspoons White zeera; Whole red chilli 3_5; 5 Green chilli slice cut

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 46th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 46th recipe

Saved

Ingredients

Mung ki daal 1/2 pao
Masoor ki daal 1/2 pao
Lahsan 2 jaway
Green çhilli 3adad
2Tomatoes
1/2 teaspoonHaldi powder
1 teaspoonRed chilli powder
Salt as your taste
1/2 tspGaram masala
Pani 1litter
Traka!
Oil 1 big spoon
1Onion slice cut
1/2 teaspoonsWhite zeera
Whole red chilli 3_5
5Green chilli slice cut

Saved

Steps

1

Ek pot me daal wash kar ke is me pani add Karen aur boil hona per is me se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,tomatoes,salt dal kar pakein jab gal Jay to ghount Lein.aur pher traka lagein.
2

Ek pan oil dal kar onion,white zeera, whole red chilli dal brown jay to green dal kar daal me traka lagein. Aur garam masala sprinkal karein. Daal is ready.