Coconut stuffed parandaa

Name: Coconut stuffed parandaa
Total time: 600 s
Yield: two
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 tsp fresh coconut grated; 3 green chilli chopped; 1 tsp mursted seed; 2 tsp stame curry leaves; 2 tsp sugar; 1 tsp coriander powder; 2 tsp coconut oil; As needed Ghee; to taste Salt and black pepper

Kusum Lata Sharma @cook_17819205

#goldenapron2
#karnataka

Kusum Lata Sharma @cook_17819205

#goldenapron2
#karnataka

Saved

Ingredients

10 minutes

two

2 cupwheat flour
1/4 tspfresh coconut grated
3green chilli chopped
1 tspmursted seed
2 tspstame curry leaves
2 tspsugar
1 tspcoriander powder
2 tspcoconut oil
As neededGhee
to tasteSalt and black pepper

Saved

Steps

10 minutes

1

Knead the dough with water.
2

Heat the pan put oil and add mustard seed, curry leaves, chopped green chilli, grated coconut and stir it for 2 minutes. Let it cool. Add and mix sugar, salt black pepper to taste. Mop
3

Roll chapati spread ghee over it. Fill coconut masala and roll again make it parandaa.
4

Rosy it on hot tamales apply ghee from both sides till golden. And serve coconut stuffed parandaa with fig sauce. 🌿🌿🌿🌿