Baked Bell Peppers Stuffed with Ground Pork and Runny Egg

Name: Baked Bell Peppers Stuffed with Ground Pork and Runny Egg
Cuisine: American
Ingredients: 1 pinch salt; 5 black or white peppercorns; 1 cilantro root; 2 small shallots; 5 cloves garlic; 1/2 teaspoon soy sauce; 1 teaspoon olive oil; 1 bell pepper; 3 1/2 ounces ground pork (about 100 grams); 1 egg; 1 green onion; 2 large bird's eye chilies; Aluminum foil

Min Pamaninn @cook_19678313

Back in the kitchen after a break, let's enjoy something clean and healthy.

Min Pamaninn @cook_19678313

Back in the kitchen after a break, let's enjoy something clean and healthy.

Saved

Ingredients

1 pinchsalt
5black or white peppercorns
1cilantro root
2small shallots
5 clovesgarlic
1/2 teaspoonsoy sauce
1 teaspoonolive oil
1bell pepper
3 1/2 ouncesground pork (about 100 grams)
1egg
1green onion
2large bird's eye chilies
Aluminum foil

Saved

Steps

1

Pound the garlic, cilantro root, and peppercorns together. Then, slice the shallots and mix with the ground pork. Season with salt and soy sauce.
2

Wash the bell pepper, cut it in half, and remove the seeds. Brush the outside with olive oil and sprinkle with salt.
3

Stuff the prepared ground pork into the bell pepper, then sprinkle with green onion and chilies.
4

Wrap the stuffed bell pepper in aluminum foil.
5

Bake in the oven at 350°F (180°C) without fan for 50 minutes.
6

After 50 minutes, remove the pepper, open the top of the foil, crack an egg into it, and bake for another 5 minutes. Then it's ready to serve.