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Baked Bell Peppers Stuffed with Ground Pork and Runny Egg
Back in the kitchen after a break, let's enjoy something clean and healthy.
Baked Bell Peppers Stuffed with Ground Pork and Runny Egg
Back in the kitchen after a break, let's enjoy something clean and healthy.
Cooking Instructions
- 1
Pound the garlic, cilantro root, and peppercorns together. Then, slice the shallots and mix with the ground pork. Season with salt and soy sauce.
- 2
Wash the bell pepper, cut it in half, and remove the seeds. Brush the outside with olive oil and sprinkle with salt.
- 3
Stuff the prepared ground pork into the bell pepper, then sprinkle with green onion and chilies.
- 4
Wrap the stuffed bell pepper in aluminum foil.
- 5
Bake in the oven at 350°F (180°C) without fan for 50 minutes.
- 6
After 50 minutes, remove the pepper, open the top of the foil, crack an egg into it, and bake for another 5 minutes. Then it's ready to serve.
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