Rajma ke kabab

Name: Rajma ke kabab
Cuisine: Indian
Ingredients: 250 g Rajma pressure cooked and mashed; 50 g paneer grated; 1/2 cup wet poha; 3 Tbsp rice flour; to taste Salt; 2 Tsp Red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 pinch black cardamom powder; 1 pinch green cardamom powder; 1/4 tsp fennel seed powder; 1/2 tsp black pepper powder; 4-5 tbsp oil for pan frying; 2 Tbsp fresh coriander leaves for garnish

RUCHIKA @feed_your_soul

india

#indianstreet
#ind6

RUCHIKA @feed_your_soul

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Ingredients

250 gRajma pressure cooked and mashed
50 gpaneer grated
1/2 cupwet poha
3 Tbsprice flour
to tasteSalt
2 TspRed chilli powder
1 tspcumin powder
1 tspcoriander powder
1 pinchblack cardamom powder
1 pinchgreen cardamom powder
1/4 tspfennel seed powder
1/2 tspblack pepper powder
4-5 tbspoil for pan frying
2 Tbspfresh coriander leaves for garnish

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Steps

1

For making Rajma galouti kabab mix all the ingredients and spice powders except oil and fresh coriander leaves
2

Divide this kidney beans mixture into 8-10 portions and flaten out with the palms of your hands.
3

Shape them as you wish too
I have used a cookie cutter to give them flower shape
4

Heat oil in a non stick pan and shallow fry these kababs till crisp and golden brown from both the sides.
5

Drain on an absorbent paper and serve with your favourite chutney or tomato ketchup

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Cooksnaps

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RUCHIKA @feed_your_soul

on January 19, 2020 12:54

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0