All soaking the Dal's in a bowl filled with water for about an hour's.

Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft.

Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft.

Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring.

Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves.

Serve hot Rajasthani panchmel dal with beans pulav.