I found this recipe for 4 in a magazine so halved the ingredients so it makes a nice meal for two. Its easy and a pleasure to prepare and is simply yummy!

Spicy yummy and pretty authentic tasting! Ever since my elective in the Caribbean iv been trying to make authentic jerk and this is the best iv found!

Jerk Pork had always been very popular in the Hawley Crescent menu. I decided to give it my own signature by adding a bacon basket to the equation. Everything's better with bacon, so the song goes (and this is no exception). Sorry that I'm not being specific on my measurements, but I'm cooking an 8.5 lb pork loin rib half. Works wonderfully with pork tenderloin as well.

Staple Jamaican Condiment/Dish!

my own recipe

Making this again but this time adding brown sugar about 1 cup.

Delicious on beef, pork or chicken. Use as much heat or as little as you would like.

Pork and pineapple requested by my fiancé so I searched the Internet.This one peaked my interest as soon as I saw it. I did some minor alterations to the recipe and it was a wonderfully tasty dish. Recipe found on www.recipe.sparkpeople.com.

Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.