Jamaican Jerk turkey
Cooking Instructions
- 1
Finely dice onion, scallions, and jalapenos
- 2
Juice lime and orange
- 3
Mix in large bowl onions, scallions, jalapeno, thyme, pepper, nutmeg, cinnamon, salt, sugar, allspice, extra virgin olive oil, soy sauce, orange juice, lime juice and cider vinegar
- 4
Optional: put in blender and blend together
- 5
Put Turkey in large bag and rub marinade all over it, dump any extra into the bag
- 6
Push all the air out of the bag and tie tightly around the turkey let sit overnight in refrigerator
- 7
Remove from bag place in oven at 325 tell internal temp is 165 usually about 3 and a half to 4 hours unstuffed.
- 8
Base every 15 minutes to half an hour
- 9
Optional: keep some of the marinade in a bowl to occasionally brush on the turkey as it cook's
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