My go-to steak recipe for the perfect medium ribeye

Me and my friends (Collin, Bryan, Ethan, and joey) made this recipe to fulfill our english assignment on procedural text material.

Steaks on the grill are a year round favorite at our home. Even in winter temps, my other half has been know to fire up the grill for some real charcoal flavor on a good cut of beef. While that is going on, I have made fast work of some root vegetables in the oven and we have a meal that would cost significantly more than making these at home with your own selection of spices and love.

I busted out the ol’ dirty grill pan and gave it a cleaning. Then I decided I might as well dirty it again... I had steak, but no potatoes. Brussel sprouts, but no bacon... but I had a little bit of everything else, so I made due.

This steak was eyeballing me in the freezer, so I decided to do something with it. When I make dinner, I usually choose a meat and then build around it with what I have. Had potatoes and mushrooms, so I slapped this together and dressed it up a little bit.

This is a great winter dish, it has strong flavors of rosemary and garlic.

hope you enjoy

Real good if you have time to make an easy good meal

Red Lobster in the House?! I think YES! 😏 Those crab & lobster mashed potatoes are so easy to mock at home! And who can resist a strip steak?🤷🏻‍♀️ Seriously. This recipe is "trashy & classy!" 😏 When you want to impress your partner, but are also poor & broke!🤣👌 #whatsfordinner #redlobsterremake #redlobster #steakandcrab #seafooddinner #surfandturf #trashyandclassy #cheapdatenight #datenightdinner

I love ribeye steak and this Is one of the way my mom taught me how Cook it.... Searing the meat on both sides then cooking it in the oven makes it come out tender like butter

Really trying to step up my cooking and try new things so this is what I thought of.