Fancy Dosa

Name: Fancy Dosa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Dosa batter; 1 packet Butter; as needed Cheese; 1 bottle Schezwan chutney; 2 onions finely chopped; 2 tomatoes finely chopped; 1 green capsicum finely chopped; 1 red capsicum finely chopped; 1/4 cabbage finely chopped; 1 carrot finely chopped; 1 cup boiled mashed potatoes; 1/2 cup Coriander chopped; 6 tsp red chilli powder; 6 tsp pav bhaji masala; to taste Salt; 1 cup tomato sauce; 4-5 tsp yellow gram splits; 5 dried red chillies; 2 tsp cumin seeds; 4-5 garlic cloves; 2 tsp red chilli powder; 7-8 Curry leaves; to taste Salt; 1/2 cup curd; 1 cup finely chopped fresh coconut; as needed Water; 2 tsp Oil; 1 tsp mustard cumin seeds; 1/4 tsp asafoetida; 4-5 curry leaves

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#indianstreet
Nowadays dosas have become a famous street food for everyone. There are many innovative types of dosas are available all over India these days. Undoubtedly they are delicious and looks attractive too. We can definitely call them fusion Dosa too. There are lots of variants available in every famous streets of every city. Paubhaji Dosa, Pizza Dosa , Schezwan Dosa , garlic Dosa and many more. Here I am making a combination of two of them calling it a fancy Dosa.

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

30 mins

6 servings

For Dosa
1 kgDosa batter
1 packetButter
as neededCheese
1 bottleSchezwan chutney
2onions finely chopped
2tomatoes finely chopped
1green capsicum finely chopped
1red capsicum finely chopped
1/4cabbage finely chopped
1carrot finely chopped
1 cupboiled mashed potatoes
1/2 cupCoriander chopped
6 tspred chilli powder
6 tsppav bhaji masala
to tasteSalt
1 cuptomato sauce
For chutney
4-5 tspyellow gram splits
5dried red chillies
2 tspcumin seeds
4-5garlic cloves
2 tspred chilli powder
7-8Curry leaves
to tasteSalt
1/2 cupcurd
1 cupfinely chopped fresh coconut
as neededWater
2 tspOil
1 tspmustard cumin seeds
1/4 tspasafoetida
4-5curry leaves
as neededSambhar to serve

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Steps

30 mins

1

Take out Dosa batter in a bowl.add salt to taste and water as required to make a proper consistency of Dosa batter
2

For chutney dry roast cumin seeds, split gram and dry red chilli. Now add water into it and keep covered for 30 mins. Add this mixture into a mixer jar. Add in garlic cloves, coconut, curd, red chillies and salt. Add water as required. Grind a smooth paste. Make tempering. Heat oil. Add mustard cumin seeds and then asafoetida. Pour over prepared chutney.
3

Get every vegetables finely chopped and ready before making dosas.
4

Spread a thick Dosa on a cast iron tawa. Apply some butter over it. Put 1 tsp each vegetables. Add 1/2 tsp red chilli powder,1/2 tsp pav bhaji masala, 1 tsp schezwan chutney and 1/2 tsp tomato sauce. Add salt to taste. Mix well with pavbhaji masher. Spread on entire Dosa. Apply some shredded cheese. Cut with spatula. Roll to make fancy Dosa.
5

Serve these hot fancy Dosa with lots of cheese over it with some coriander, chutney and sambhar.