Masala khichu papti ka aata

Name: Masala khichu papti ka aata
Cuisine: Indian
Ingredients: 1 cup rice flour; 3 cup water; 1 tsp jeera(cumin seeds); 1 cup finely chopped fresh Fenugreek leaves; Pinch asafoetida; 1/4 tsp baking soda; 1 tsp ginger and green chillies paste; to taste salt; 2 tsp oil; 1 spoon Pickle masala; as needed Coriander leaves finely chopped

Rachana Chandarana Javani @cook_20090944

Rajkot

#indianstreet
#ind1

Rachana Chandarana Javani @cook_20090944

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Ingredients

1 cuprice flour
3 cupwater
1 tspjeera(cumin seeds)
1 cupfinely chopped fresh Fenugreek leaves
Pinchasafoetida
1/4 tspbaking soda
1 tspginger and green chillies paste
to tastesalt
For serving
2 tspoil
1 spoonPickle masala
as neededCoriander leaves finely chopped

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Steps

1

Heat the pot and add water,salt,jeera,ginger chilli paste, Fenugreek leaves, asafoetida and bring it to boil and switch off the gas and add rice flour and mix it using with rolling pin and mix mix mix
2

Masala khichu is ready to serve take a bowl and add khichu add any oil as per ur choice and sprinkle some pickle masala and coriander leaves
3

Gujarati are love it in any season and any time it's famous and favourite street food of Gujarat