Paav gathiya Bhavnagar special

Name: Paav gathiya Bhavnagar special
Total time: 1200 s
Yield: 4-5 peoples
Cuisine: Indian
Ingredients: 1 cup mint leaves; 1/2 cup coriander leaves; 3-4 green chillies; 1 inch ginger; To taste salt; 1 glass water; 2 big onions (crushed or finely chopped); 1 glass water; 1 spoon red chilli powder; To taste salt; 1/2 Cup tamarind (imli); 6 pav; 250 gram bhavnagar special spicy gathiya; as needed Finely chopped coriander leaves for garnish

Rachana Chandarana Javani @cook_20090944

Rajkot

#indianstreet
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Rachana Chandarana Javani @cook_20090944

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Ingredients

15-20 minutes

4-5 peoples

For green chutney
1 cupmint leaves
1/2 cupcoriander leaves
3-4green chillies
1 inchginger
To tastesalt
1 glasswater
For onion chutney
2big onions (crushed or finely chopped)
1 glasswater
1 spoonred chilli powder
To tastesalt
1/2 Cuptamarind (imli)
6pav
250 grambhavnagar special spicy gathiya
as neededFinely chopped coriander leaves for garnish

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Steps

15-20 minutes

1

Take a mixture jar and add all ingredients of green chutney and grind it and make smooth watery chutney
2

Take one bowl add water and tamarind and make smooth pulp of it.now add finely chopped onion some water,red chilli powder and salt mix well and make onion tamarind chutney
3

Now prepare dish first take one paav and cut in small peaces add some gathiya on it and add both chatnis and serve with some coriander leaves.
4

It's very famous dish of Gujarat state's Bhavnagar City. Enjoy it