Rose-shaped beetroot momos

Name: Rose-shaped beetroot momos
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tbsp Finely chopped onion; 1/2 cup Finely chopped capsicum; 2 cup Finely chopped cabbage; 1 Finely chopped green chilly; 2 tbsp Beetroot paste; to taste Salt; 1/4 tsp Black pepper powder; 3 tbsp Oil; 1/2 tsp Baking powder

Mukti Sahay @muktivijay_203

#indianstreet

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

8 servings

1 cupAll purpose flour
2 tbspFinely chopped onion
1/2 cupFinely chopped capsicum
2 cupFinely chopped cabbage
1Finely chopped green chilly
2 tbspBeetroot paste
to tasteSalt
1/4 tspBlack pepper powder
3 tbspOil
1/2 tspBaking powder

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Steps

15 mins

1

Heat oil in a pan, add onion and saute for one min. now add cabbage and capsicum and saute for 3 - 4 mins till crunchy. Add salt and black pepper and mix it well.
2

Stuffing is ready now
3

Take a large bowl. Add all purpose flour, salt, baking powder, beetroot paste and 1 tbsp oil. Make a dough with the help of water. Keep it aside for 30 mins.
4

Now divide the dough into balls
5

Make a very thin chapati out of it.
6

Now cut into 3 circles with cookie cutter or cup of the bottle.
7

Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
8

Grease the plate of steamer and steam the momos for 15 mins.
9

Rose shaped-momos are ready. Serve hot with chilly garlic honey sauce.