Bhindi Fry

Name: Bhindi Fry
Cuisine: Indian
Ingredients: 250 gms ladies fingers; 1 medium sized onion; 1 tsp green chilli chopped; 1 tbsp oil; 1/2 tsp Red chilli powder; 1/4 tsp garam masala; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp dry mango powder; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 1 small tomato (optional); Salt; 1 pinch Asafoetida

Rakhee Rathi @rakhee_21

Chennai

#ind5

Rakhee Rathi @rakhee_21

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Ingredients

250 gmsladies fingers
1medium sized onion
1 tsp green chilli chopped
1 tbspoil
1/2 tspRed chilli powder
1/4 tspgaram masala
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspdry mango powder
1/2 tspcumin seeds
1/4 tspmustard seeds
1small tomato (optional)
Salt
1 pinchAsafoetida

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Steps

1

Wash and Clean lady fingers.
2

Cut in four parts in medium size. Chop onion and tomato.
3

Heat oil in kadhai, add mustard and cumin seeds and let it crackle properly. Then add asafoetida, green chillies and saute it. Add chopped onion and tomato in it. Saute it. Add turmeric powder and salt in it.
4

Add lady finger. High the flame and stir constantly. Add rest of the spices.
5

Mix it well. After 2-3 minutes take it off the flame. Delicious bhindi fry is ready. Serve with chapati or fulka.