Steps
- 1
Wash and Clean lady fingers.
- 2
Cut in four parts in medium size. Chop onion and tomato.
- 3
Heat oil in kadhai, add mustard and cumin seeds and let it crackle properly. Then add asafoetida, green chillies and saute it. Add chopped onion and tomato in it. Saute it. Add turmeric powder and salt in it.
- 4
Add lady finger. High the flame and stir constantly. Add rest of the spices.
- 5
Mix it well. After 2-3 minutes take it off the flame. Delicious bhindi fry is ready. Serve with chapati or fulka.
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