Lemon chicken

Name: Lemon chicken
Total time: 3000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 400 gm chicken chest lean cut; For Marination of chicken:; salt half teaspoon; blk pappar half teaspoon; 1 tablespoon corn flour; 1 egg; All purpose flour/maida 1 cup for coating; FOR GRAVY:; 1/3 cup lemon juice; 1 table spoon vinegar; 2 tablespoon sugar; salt half teaspoon; blk pappar half teaspoon; 1 teaspoon corn flour; 4 tablespoon lemon peel julien cut

Humaira Saleem @huma03004147

Lahore

Sweet and sour taste ,yummy and amazing recipe #chinese .Goto my kitchen and check out chicken fried rice recipe .perfectly serve with lemon chicken.#chinese

Humaira Saleem @huma03004147

Lahore

Sweet and sour taste ,yummy and amazing recipe #chinese .Goto my kitchen and check out chicken fried rice recipe .perfectly serve with lemon chicken.#chinese

Saved

Ingredients

50 minutes

4 persons

400 gmchicken chest lean cut
For Marination of chicken:
salt half teaspoon
blk pappar half teaspoon
1 tablespooncorn flour
1egg
All purpose flour/maida 1 cup for coating
FOR GRAVY:
1/3 cuplemon juice
1 table spoonvinegar
2 tablespoonsugar
salt half teaspoon
blk pappar half teaspoon
1 teaspooncorn flour
4 tablespoonlemon peel julien cut

Saved

Steps

50 minutes

1

Add lemon juice vinegar sugar salt blk pappar and corn flour on lemon peel(julien cut).set aside for furthur use.
2

Marinate chicken with salt blk pappar,egg and corn flour for 20 minutes
3

Now take maida or all purpose flour in a plate.Dust each marinated piece of chicken.heat oil on high temprature.add chicken pieces fry 2 to 3 minutes. remove and repeat frying for 30 second.
4

In a frying pan add olive oil or sasame oil.Add lemon mixture.cook for 30 second on high heat.turn off heat.
5

Add frying chicken in a plate pour hot mixture of lemon on chicken.Serve hot with egg fried rice or chicken fried rice.