Anda Ghotala with masala bread
#Golden Apron 3
# street food of India
Anda ghotala is the famous street food of Surat. It is a very interesting, quick and delicious recepie, made with egg and pav bhaji masala as key ingredient.
Anda Ghotala with masala bread
#Golden Apron 3
# street food of India
Anda ghotala is the famous street food of Surat. It is a very interesting, quick and delicious recepie, made with egg and pav bhaji masala as key ingredient.
Steps
- 1
Hard boil 2 eggs and grate them. Whisk 2 eggs. Grate the goat cheese.
- 2
Add oil in a pan and add mustard seeds. Let them splutter.
- 3
Add ginger garlic paste, onion and chopped green chillies.
Sauté them. - 4
Add chopped tomatoes, turmeric powder, red chilli powder, cumin powder, pav bhaji masala. Salt to taste.mix them well. Smash them well.
- 5
Add whisked egg. Mix them with the masala mix.
- 6
Add grated boiled egg and grated cheese. Add some water. Cover and cook them for a while.
- 7
Add some chopped onion, chopped coriander leaves. Sprinkle chat masala on it. Add some butter.
- 8
Make one egg sunny side up. Place it on egg mixture.Tasty anda ghotala is ready to serve.
- 9
For masala bread, melt some butter on a pan. Sprinkle some black pepper powder and red chilli powder. Place the bread pieces on it. Toast them both sides. It’s ready to serve.
- 10
Enjoy anda ghotala with masala bread.
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