We had this spinach with boiled rice and fresh salad

Nothing says desi more than fingers dripping with curry! Allow me to bless your kitchen with my murgh handi recipe which I have been grown enjoying this handi dish from my mom hand . In the most traditional sense, you call this Murgh Handi. Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But trust me when I say this, your favorite restaurant is not cooking their famous Murgh Handi in an actual Handi. I cook all my curries in a stainless steel saucepan or wok and absolutely love the curries that come out of those vessels.Handi Murgh is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. So let’s head to the kitchen and cook together this super easy yet mouth watering Murgh Handi.

Very simple easy and quick recipe. Best recipe for kids tiffin and for daily breakfast because it’s so healthy and very rich in protein. #kidstiffin#colouryellow#deepfried#5pm#5ing

#goldenapron# some people call it doodhi I make a twist in doodhi to make more tasty some people do not like this but preparing in this way children will surely like it.

Chole Bhature is a very special recipe for breakfast, loved in every corner of North India. Usually, we make bhature with yogurt, but today I have made them using yeast.

My mom cook this mostly in weekends and serve with zeera rice but due toChange taste i serve it with boiled rice try this it's heaven

In bengal we call it Mourala maacher charchari. Goes well with steamed rice.#book#ebook

Usually we can prepare lots of recipes using chickenSo I try it everytime With a new twist & this too turned out awesome really!!!!!!!

Made this dish from left over rice

#deepfried

#GreenVeg .Tofu doesnt have it's own flavour , it tends to absorb all other flavours of the spices and veggy and thus tastes heavenly ..in my recipe i have stuffed tofu in the tomatoes and baked them..later immerse the tomatoes in rich green creamy sauteed spinach puree I am sure you will enjoy my innovative healthy green veggy..

#mommasrecipe#my_cookbook#cookpad#post_9Poha is very healthy food which we usually take it during breakfast and very easy to make