Cooking Instructions
- 1
Firstly, collect all ingredients.
- 2
For dressing:- Take bowl, add tamarind paste, honey, mustard paste, salt, lemon juice, olive oil, honey, mustard paste, apple juice and cumin powder in it and whisk everything well and keep it aside.
- 3
For salad:- Heat olive oil in a pan.
- 4
Add garlic paste in it and cook it until it's raw smell is completely gone.
- 5
Now add chopped broccoli, babycorn and mushrooms with a pinch of salt and cook it on low flame until it is slightly softened then switch of the flame.
- 6
Take bowl, add coriander leaves, red, yellow and green bell peppers, grapes, moong bean sprouts, chopped and grated apple, grated cucumber and roasted peanuts and almonds in it the mix everything well.
- 7
Now add prepared dressing in it vegetable-fruit mix and mix everything.
- 8
Take this out on a plate, garnish it with roasted sesame seeds and musk melon seeds.
- 9
Tabbouleh Salad is ready to serve now.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lebanese tabbouleh salad - tabbouleh Lebanese tabbouleh salad - tabbouleh
Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!
-
Tabbouleh Salad Tabbouleh Salad
My favourite salad by far and one that I make on a regular basis as it’s so quick yet so tasty. Traditionally this Middle Eastern dish is made with bulgar or cracked wheat but here I have used buckwheat as I like to use up the grains I have in the cupboard. Mildly spiced and an abundance of fresh herbs and a variety of textures and flavours make this colourful dish so appealing. Add anything you have to hand such as radishes, cucumber, to create your own unique tabbouleh.
-
Tabbouleh Parsley Salad Tabbouleh Parsley Salad
I wanted to eat a lot of parsley.If you don't have bulgar flour, you can use couscous. Recipe by yumushi
-
-
Tabouli Salad Tabouli Salad
Healthy, light and delicious mediterranean salad.I know there might be a lot of different ways or recepies out there, this is personalized.
-
Fried Vegetables with Tabbouleh Salad Fried Vegetables with Tabbouleh Salad
Translated from Cookpad Lebanon -
Tabouli Salad *Vegan Tabouli Salad *Vegan
You might want to try some parsley in your salad, here is Tabouli, Lebanese Salad. Fresh and healthy :D
-
-
Tabbouleh Tabbouleh
This is one of the dishes prepared by my Lebanese friend. While it's troublesome to chop the parsley, I take the extra effort since I want to eat this tasty dish. According to my Lebanese and Syrian friends, American-style tabbouleh has too much bulghur. They imagine it's because it's too much trouble to chop the parsley! They even say that there's too much bulghur in my tabbouleh shown in the photo.Even though it takes extra effort, chop the parsley, mint, and green onion. Using a food processor will give the wrong taste and texture. The final product has a tendency to get watery, so be sure to thoroughly drain the excess water from the bulghur. Adjust the amount of tomatoes to taste. If using regular sized tomatoes, it's best to remove the seeds. It also tastes good with chopped cucumbers. Recipe by Mama Imani -
Quinoa Salad with Chick peas Quinoa Salad with Chick peas
#losingweight#goldenapron13#29thMayQuinoa is high in fiber, protein and has a low glycemic index. These properties have all been linked to weight loss and improved health.Today I am sharing a light and refreshing salad pairs fluffy quinoa with crispy vegetables like bell peppers and some healthy boiled chick peas.
More Recipes
Comments