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Palak pakoda
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A picture of Palak pakoda.

Palak pakoda

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#goldenapron3
Snacks
#week _1

#goldenapron3
Snacks
#week _1

Read more

Palak pakoda

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#goldenapron3
Snacks
#week _1

#goldenapron3
Snacks
#week _1

Read more
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Ingredients

  • 250 gramsSpinach chopped
  • 100 gramsrice flour
  • 50 gramsBesan (gram flour)
  • 4green chillies chopped
  • to tasteSalt
  • 1 teaspoonjeera (cumin seeds)
  • 1/2 tsp dhania ( Coriander)powder
  • 1 teaspoonwhole coriander
  • as neededOil for deep frying
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Steps

  1. 1

    Mix above mentioning things except oil and besan. One need not require water to mix this things. When you start mixing Palak excretes so much water.

    A picture of step 1 of Palak pakoda.
  2. 2

    After that add besan

    A picture of step 2 of Palak pakoda.
  3. 3

    Pour oil in a Kadhai

    A picture of step 3 of Palak pakoda.
  4. 4

    Once it's done serve with Mudi and Chaha

    A picture of step 4 of Palak pakoda.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on January 23, 2020 12:54
Nagpur
Don't know much. still do better things.
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Comments

Mukta Shukla
Mukta Shukla @Eat_Heallthy
January 24, 2020 14:00
Ek number
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