Chicken Wings

Name: Chicken Wings
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Chicken wings 12 pieces (with skin); 1 tsp Salt; 1 tsp Paprika; 1 tsp Chilli powder; 1 tsp Black pepper; 1 tsp Garlic powder; 1 cup Maida; 1.5 cups Cornflour; 1 tsp Salt; 1 tsp Chill powder; 1 tsp Black pepper; 2 Eggs beaten; Oil for deep fry

Sadaf Abdul Karim @cook_16863868

#CHINESE
go to my kitchen and find out Egg fried rice

Sadaf Abdul Karim @cook_16863868

#CHINESE
go to my kitchen and find out Egg fried rice

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Ingredients

40 minuets

4 servings

Chicken wings 12 pieces (with skin)
1 tspSalt
1 tspPaprika
1 tspChilli powder
1 tspBlack pepper
1 tspGarlic powder
For flour mix
1 cupMaida
1.5 cupsCornflour
1 tspSalt
1 tspChill powder
1 tspBlack pepper
2Eggs beaten
Oil for deep fry

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Steps

40 minuets

1

Marinate the wings with salt, chilli, black pepper and garlic powder and rest for 15 minutes
2

In a bowl add eggs and mix well
3

In another bowl all the abive ingredients of flour mix
4

Now take a piece of wing furst coat in flour mix then in eggs and then again in flour mix
5

Coat all thr pieces in a aame way and refrigerate for 10 mins
6

In a mean while heat oil
7

Add coated wings and fry till golden brown
8

Serve with fried rice