Chipotle Creamed Corn on the Grill

Name: Chipotle Creamed Corn on the Grill
Cuisine: American
Ingredients: 1 bag (16 oz) sweet corn; 2 tablespoons vegetable oil; 1 cup Mexican table cream (or creme fraiche with sugar added to make sweeter); 2 chipotle peppers in adobo sauce, finely chopped; 1/2 cup crumbled feta; 1/2 cup cilantro or parsley, finely chopped

Graesyn Engler @cook_20303409

I got this recipe at the link: https://www.tablespoon.com/recipes/chipotle-creamed-corn-on-the-grill/36ad69ed-d4e3-439f-bcd8-ed3d0ae30c7c?fbclid=IwAR2_Nhd2YeKYRGSwY3F6sIY0vFqn_Xw01ru1SLx8jcOUe3OpZk_0qgYthxE

Adaptions were made to be done in the oven instead of on the grill.

Graesyn Engler @cook_20303409

Adaptions were made to be done in the oven instead of on the grill.

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Ingredients

1 bag (16 oz)sweet corn
2 tablespoonsvegetable oil
1 cupMexican table cream (or creme fraiche with sugar added to make sweeter)
2chipotle peppers in adobo sauce, finely chopped
1/2 cupcrumbled feta
1/2 cupcilantro or parsley, finely chopped

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Steps

1

Meant for the grill - preheat grill to high (can adapt to the oven and preheat the oven to 425)
2

Toss frozen corn into a large foil pan. Drizzle with vegetable oil and stir to coat. Place on hot grill (or in oven) and cook until corn is sizzling hot and a few pieces are slightly browned. 10-15 minutes on the grill or about half an hour in the oven. (Increase oven temperature slightly if needed for the corn to brown slightly)
3

Pour creme friache (already mixed with sugar for sweetness) over the corn; stir to coat. Fold chipotle peppers and parsley/cilantro into mixture. Sprinkle with feta. Serve and enjoy!