Paneer roll

Name: Paneer roll
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 pieces wheat flour dough; 1/4 thinly chopped Capsicum; 50 gm thinly sliced Paneer; 1 tsp Black pepper powder; to taste Salt; 2 tbsp Refined oil; 1/2 thinly chopped Carrot; 1 thinly sliced Onion; 2 finely chopped Green chillies; 1/2 tsp Soya sauce; 1/2 tsp Vinegar; 1 tsp Tomato sauce

Sudipta Anirban Roy @cook_20313411

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Sudipta Anirban Roy @cook_20313411

#RSS
#postno2
#dishname_paneer roll

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Ingredients

10 min.

2 servings

5-6 pieces wheat flour dough
1/4thinly chopped Capsicum
50 gmthinly sliced Paneer
1 tspBlack pepper powder
to tasteSalt
2 tbspRefined oil
1/2thinly chopped Carrot
1thinly sliced Onion
2finely chopped Green chillies
1/2 tspSoya sauce
1/2 tspVinegar
1 tspTomato sauce

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Steps

10 min.

1

Heat 2 tbsp of refined oil into the pan.add paneer saute for 2 min.than add all the chopped vegetables,saute for 2-3 min.than add Salt, Black pepper Powder,soysaus,vinegar, tomato sauce.mix it well that coats all the vegetables well.now make a roti of wheat flour.
2

Now using the same Pan make Paratha and fill it with paneer mixture,roll it and it's ready to eat.