Garlic fried rice

Name: Garlic fried rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups rice (soaked in water half hour before boiling); 1 tbsp chopped garlic; 1 egg; 1 medium spring onion; 1 tsp black pepper; 1 tsp white pepper; 2 tbsp worcestershire sauce; 1/4 cup oil

Sobia Noreen @cook_20074270

#Chinese 4
Another version of making fried rice very easy to make delicious in taste.
Go to my kitchen and find out the delicious recipes of chicken manchurian & Mongolian chicken that's superb combination like to eat.
Boiling rice tip: Go to my kitchen and find out the recipe of vegetable fried rice. It's very helpful method for boiling rice.

Sobia Noreen @cook_20074270

Saved

Ingredients

20 minutes

4 servings

2 cupsrice (soaked in water half hour before boiling)
1 tbspchopped garlic
1egg
1medium spring onion
1 tspblack pepper
1 tspwhite pepper
2 tbspworcestershire sauce
1/4 cupoil

Saved

Steps

20 minutes

1

Soaked rice.
2

In a pan add much water for boiling rice. Add 1 tsp white vinegar & 1 tsp oil.
3

Add rice in lukewarm water. Boil the rice 3/4 done. 1/4 rice must be uncooked. Drained the water & set a side.
4

Put all the ingredients at one place.
5

In a pan heat oil add chopped garlic & fry garlic for some seconds then add beaten egg. Cook for 1-2 minutes.
6

Then add spring onion rice & worcestershire sauce.
7

Now add black pepper, white pepper, salt & mix well.
8

Dish out it & enjoy with manchurian, mongolian chicken, szechuan chicken.