Vegetable Upma

Name: Vegetable Upma
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm semolina; 2 tbsp refined oil; 1 Finely chopped onions; 2 slit green chillies; to taste Salt; 1 tsp Mustard seeds; 1 tsp chana daal; 1 tsp urad daal; 1/2 Cup chopped broccoli; 1/2 chopped carrot; handful greens peas; 1 chopped tomatoes

Sudipta Anirban Roy @cook_20313411

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Sudipta Anirban Roy @cook_20313411

#RSS
#postno1
#dishname_veg upma

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Ingredients

5-7 min.

2 servings

100 gmsemolina
2 tbsprefined oil
1Finely chopped onions
2slit green chillies
to tasteSalt
1 tspMustard seeds
1 tspchana daal
1 tspurad daal
1/2 Cupchopped broccoli
1/2chopped carrot
handful greens peas
1chopped tomatoes

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Steps

5-7 min.

1

Dry roast semolina on medium heat for 2-3 min.keep it aside.Heat oil into the Pan add mustard seeds let them crackled than add curry leaves saute for few sec.than add chana daal,urad daal saute for few sec.
2

Now and all the veggies fry for 2-3 min.add water and salt.boil for 1-2 min.
3

Now add dry roasted semolina.mix it well.cook it for 1-2 min.on medium heat.now it's done serve it hot.as a snacks.