Wash the carrot and great it with grated

In a pan add ghee, and grated carrot,cook for five min. Then add milk.

After reduced milk, add sugar and milk powder cook till sugar water absorbed.

Then add cardamom powder and mix well

Take any shape mould place butter paper and add halwa,press it with spatula

Sprinkle pisti powder on boarder

Sprinkle dry rose petals and press it. And cool it in fridge for 2 hours.

Then demould it in serving plate.