Carrot halwa

Name: Carrot halwa
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Carrots; 1/2 litre Full Fat Milk; 60 gm Ghee; 1 tsp Freshly ground cardamom powder; 120 gm Sugar; 125 gm Khoya; as needed Almond and pistachio For garnishing

Deepika Pradhan @cook_19528535

#goldenapron3
#post-1
#carrot

Deepika Pradhan @cook_19528535

#goldenapron3
#post-1
#carrot

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Ingredients

1 mins

2 servings

1/2 kgCarrots
1/2 litreFull Fat Milk
60 gmGhee
1 tspFreshly ground cardamom powder
120 gmSugar
125 gmKhoya
as neededAlmond and pistachio For garnishing

Saved

Steps

1 mins

1

Wash the carrot and peel them.
2

Grate the carrot to medium thickness.
3

Add the carrots and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
4

Add ghee in the pan along with cardamom powder.
5

Fry for 4-5 minutes on low heat.
6

Keep stirring continuously.
7

Add sugar and cook for another 4-5 minutes.
8

Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides.
9

Keep stirring in between.
10

Garnish with almond and pistachio slivers.
11

Serve warm.