Harabara Kabab

Name: Harabara Kabab
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup blanched spinach; 1 cup boiled green peas; 1 inch ginger; 7-8 cloves garlic cloves; 3 boiled potatoes; 1/4 cup grated paneer; 1/4 cup chopped coriander; to taste Salt; as per taste red chilli powder as per taste; 1/2 tsp jeera powder; 1 tsp garam masala; as required Bread crumbs; 3 green chillies; Few kaju; as required Oil for frying

Vedangi Kokate @veda_061978

#goldenapron3
#post2
#snacks

Vedangi Kokate @veda_061978

#goldenapron3
#post2
#snacks

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Ingredients

4-5 servings

1 cupblanched spinach
1 cupboiled green peas
1 inchginger
7-8 clovesgarlic cloves
3boiled potatoes
1/4 cupgrated paneer
1/4 cupchopped coriander
to tasteSalt
as per tastered chilli powder as per taste
1/2 tspjeera powder
1 tspgaram masala
as requiredBread crumbs
3green chillies
Few kaju
as requiredOil for frying

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Steps

1

Boil the green peas and strain and keep aside.
2

Blanch the spinach and strain it and keep aside.
3

In a grinder add spinach, green peas, green chillies, ginger, garlic and make coarse paste. There should be no water added while grinding. The mixture should be dry.
4

Remove it in a bowl, add chopped coriander, boiled potatoes,grated paneer all masalas, salt to taste and bread crumbs as required.
5

Make small tikkis and keep one kaju at the centre and press it lightly. Make all and keep aside.
6

Take a pan and shallow fry tikkis till nice golden in colour from both sides. You can also deep fry.
7

Serve hot with chutney of your choice.