Heat oil in a pan, add onion and saute, now add garlic and green capsicum and cook till the onions are softened.
Add baked beans,red chilli flakes,and mixed dried herbs and mix and cool till almost dry. Preheat the oven to 200 C.
To make the sauce, saute garlic in 1 tbsp oil.
Add pureed tomatoes, sugar, red chilli flakes, oregano,and half the mozzarella cheese and cook till the mixture reaches a sauce consistency.

Place bread on a worktop.spread some of the filling in the centre and top with the paneer.
Roll the bread, place it in a baking dish.
Similarly, make more rolls and place in the dish.
Drizzle the tomato sauce over.
Grate mozzarella cheese on top.place the dish in the preheated oven and bake till the cheese melts.
Serve hot.