Chocolate Chip Zucchini Bread

Name: Chocolate Chip Zucchini Bread
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup white whole wheat or regular whole wheat flour; 1 1/8 tsp baking soda; 1 tsp vanilla; 1/2 cup chocolate chips; 1 large egg, beaten; 2 tbsp melted butter; 1 cup apple sauce; 1 1/2 cup grated zucchini

jesb @cook_20352775

Nutritional info -
Serving: 1slice
Calories: 148kcal
Carbohydrates: 30g
Protein: 2g, Fat: 4g
Saturated Fat: 1g
Sodium: 186.5mg
Fiber: 2g
Sugar: 17g

jesb @cook_20352775

Nutritional info -
Serving: 1slice
Calories: 148kcal
Carbohydrates: 30g
Protein: 2g, Fat: 4g
Saturated Fat: 1g
Sodium: 186.5mg
Fiber: 2g
Sugar: 17g

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Ingredients

1 cupall purpose flour
1 cupwhite whole wheat or regular whole wheat flour
1 1/8 tspbaking soda
1 tspvanilla
1/2 cupchocolate chips
1large egg, beaten
2 tbspmelted butter
1 cupapple sauce
1 1/2 cupgrated zucchini

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Steps

1

Preheat oven to 160degrees Celsius and line pan
2

Combine flour, sugar, baking soda, and salt in a large bowl. Add chocolate chips and gently mix to combine.
3

In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
4

Pour batter into the pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean
5

Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.