Gullisuwa (milk balls)
Aisha jaafar @cook_13922552
Open in Cookpad AppSteps
- 1
Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
- 2
Sprinkle some water and knead for 5 minutes.
- 3
The mixture should be thick like dough.
- 4
Rub oil in your palms to avoid sticking and mould dough into small balls.
- 5
Fry on low heat to cook through and to avoid the milk balls from burning.
- 6
Enjoy
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https://cookpad.wasmer.app/us/recipes/11467180
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