In a mixer add dal and some water to grind the dal.In a non stick pan add ghee and dal.and mix well.

Cook it for 15-20 minutes.stir continuously.then add sugar water and mix with the masher.cook again. For ten minutes at medium flame.

Now add dry fruits and food colour.stir again.then add rose water.

Cook it till thick consistency on low flame.garnish with almonds and saffron strands and serve hot.