Chicken dumplings

Name: Chicken dumplings
Total time: 18000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For filling; 200 g Chicken minced; 1 clove Garlic minced; 2 tbsp Carrot minced; 2 tbsp Capcicum minced; 2 tbsp Cabbage minced; 1 tsp Green chilies minced; 1 tbsp Onion minced; 1 tsp Venigar; 1 tbsp Soy sauce; 1 tsp Chilli sauce; 1 tsp Black pepper powder; to taste Salt; For dough; ForWhite dough; 1 cup All purpose flour; 1 tsp Salt; Water; For green dough; Spinech leaves 5pcs; 1/2 cup All purpose flour; 1/2 tsp Salt

Mumtaz Ramzan @cook_18029896

#chinese
Chinese recipes mein sab se achi baat ye hai keh ye healthy hota hai and mujhey in ki steamed cooking pasand hai jo health ke liay buhut hee faydemand hai mein zyada tar steamed recipes try krti hon aj dumling banaey and ise enjoy karne ke liay "Go to my kitchen and find out my 'sweet and sour garlic sauce thai style'

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1.5hour

4 servings

For filling
200 gChicken minced
1 cloveGarlic minced
2 tbspCarrot minced
2 tbspCapcicum minced
2 tbspCabbage minced
1 tspGreen chilies minced
1 tbspOnion minced
1 tspVenigar
1 tbspSoy sauce
1 tspChilli sauce
1 tspBlack pepper powder
to tasteSalt
For dough
ForWhite dough
1 cupAll purpose flour
1 tspSalt
Water
For green dough
Spinech leaves 5pcs
1/2 cupAll purpose flour
1/2 tspSalt

Saved

Steps

1.5hour

1

First of all we prepare filling. For filling minced all vegetables and set a side
2

Now put chicken mince in a bowl and add all veggies
3

Now add all filling ingredients one by one
4

Mix it and set a side
5

Now prepare dough take one cup flour add salt and make dough and give it rest for 1 hour
6

For colour dough take spinach leaves pour hot water and then cold water
7

Now grind it and strain it now we have green colour for kneading the dough
8

Now we use this water for colour dough we knead the dough for 10 min and give it rest for 1 hour put it under samp cloth
9

After 1 hour knead the dough for 3 min and divide it into two parts
10

Now roll green dough cylinderical shpe and roll it lenghtwise
11

Roll also white dough into sylindrical shape and put it on green dough and joint it with the help of pinch now shape it about 1 inch radius cylinder and cut it ino pieces
12

Now flate it and just roll it like thin disk
13

I make 24 dumplings from the dough
14

Now put the stuffing into dumpling sheets and make dumpling
15

Now place dumplings in greased baskit and steam it for about 13 to 15 minutes(use steamer if you have)
16

After 15min take out dumplings and ejoy hot with sauce