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Chanadaal pakauda
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A picture of Chanadaal pakauda.

Chanadaal pakauda

Poonam Khatoon
Poonam Khatoon @cook_20287106

#rss
#postno1
#dishname_chanadaalpakauda

#rss
#postno1
#dishname_chanadaalpakauda

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Chanadaal pakauda

Poonam Khatoon
Poonam Khatoon @cook_20287106

#rss
#postno1
#dishname_chanadaalpakauda

#rss
#postno1
#dishname_chanadaalpakauda

Read more
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Ingredients

  • 1 cupChana daal coarsely paste
  • 1Finley choppedOnion
  • 2-3finely chopped Greenchili
  • 1 tspGinger garlic paste
  • to tasteSalt
  • as neededRefined oil for deep fry
  • 1 tspKasuri methi
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Steps

  1. 1

    Mix all the ingredients together well.

    A picture of step 1 of Chanadaal pakauda.
    A picture of step 1 of Chanadaal pakauda.
  2. 2

    Heat oil in to the Pan add small pieces of pakauda batter.deep fry it to both side till it's golden brown colour.

    A picture of step 2 of Chanadaal pakauda.
  3. 3

    Now it's done.take it out from the oil.serve it hot with your favourite chutney.perfect snacks.everyone Will love it.

    A picture of step 3 of Chanadaal pakauda.
    A picture of step 3 of Chanadaal pakauda.
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Poonam Khatoon
Poonam Khatoon @cook_20287106
on January 27, 2020 15:28

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